NEW STEP BY STEP MAP FOR KUNAFA CHOCOLATE

or kadaifi is often a pastry product of sensitive, thin strands of filo dough. It isn't the best to search out and I wasn't ready to invest lots to acquire it. I went with Vermicelli. Kataifi is created with strands of dough and it has no distinctive flavour. This recipe calls for it to generally be toasted to make it crunchy. The exact same can be